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Cheese Strain
Cheese Strain by Barneys Farm
Feminized hybrid famous for its distinctive pungent cheese aroma. Classic UK strain offering balanced effects.
THC levels around 23%. Grows to 100-120cm indoors. Yields of 500-600g/m².
Cheese Cannabis Seeds - Type: Feminized Weed Strain
Cheese Strain by Barneys Farm USA
Barneys Farm Feminized Cheese! Little introduction is required for this all time classic cheese from the vault of Barney’s Farm. This highly guarded bona fide specimen cheese strain will take you into another cheese based galaxy, overflowing with pulsating creativity and love. Our cheese strain is an utter delight to grow, this stinky powerhouse will develop a prodigious amount of side branches loaded with glistening cheese delights. Indoor gardeners are able to take 600g/m2 with outdoor experts achieving well over 1kg for a single plant. All this after a mere eight weeks of flower.
The captivating cheese strain experience will make your day dreamy and delightful, giving you an impressive boost in creativity and sociability that will make everything sparkle that little bit brighter. Beware of over indulgence, as there is no ceiling to the high of this cannabis strain. You will only become more and more cheesed. This is one of the reasons that make Cheese one of the most noted cannabis strains on the planet. An ideal choice for seasoned toker's. Revolutionary in the cannabis world, this cheese strain is a completely amazing plant and firmly ticks all of the boxes. Yield is reliable with strong returns each time. Taste is uniquely fruity with cheese. And of course, the effects are simply out of this world. Make sure you don’t miss out on this extraordinary epic Cheese strain example of pure fire from Barneys Farm.
All Barneys Farm US orders are processed within 48 hrs and discreetly dispatched from our US distribution centre in Illinois.
Cheese Cannabis Seeds Specification:
Genetics |
|
THC %
|
23% |
Type |
FEMINISED |
Sativa % |
50 |
Indica % |
50 |
Taste |
Nutty Cheddar Cheese |
Effect |
Happy, Relaxed, Euphoric, Hunger. |
Aroma |
Old-school skunk, Pungent fruits and Smokey Cheddar cheese. |
| Height Indoor (cm) | 100-120cm |
| Indoor Yield (g) | 500-600 gr/㎡ |
| Flowering Time (days) | 56 - 63 |
| Height Outdoor (cm) | 150-200cm |
| Outdoor Yield (g) | 800 gr/plant |
| Feminised Outdoor Harvest Month Week | OCTOBER - 1st-2nd week |
Cheese FAQs
Is Cheese Indica or Sativa?
Cheese by Barneys Farm is 50% Sativa and 50% Indica.
What is the best way to store my Cheese seeds?
Store Cheese seeds in a cool, dark place in an airtight container, ideally in a refrigerator. Avoid freezing and make sure they are properly labeled and dated.
What is the best temperature for germinating Cheese cannabis seeds?
Germinate at 70°F-90°F (21°C-32°C). Below 70°F can delay or stop germination; above 90°F can cause poor germination and increase the risk of seedlings drying out.
What is the best method to germinate Cheese seeds?
If allowed in your location, we recommend using the paper towel method: place the seeds between damp paper towels, keep them warm and dark, and check daily to ensure the paper towel remains moist.
How deep should I plant sprouted Cheese seeds?
Once germinated, transfer them to soil or similar growth media, making a small hole 5-10 mm deep with a match or pen. Gently place the sprouted seed root-down in the hole. Avoid handling seeds with your hands; use a match or similar tool to position them.
Should I plant my seedlings in their final pots / In the ground outdoors?
No! By carefully transitioning your seedlings from small pots to larger containers, you can ensure your Cheese plants develop strong, healthy roots that support vigorous growth.
Smaller pots dry out more quickly, which is beneficial early in the plant's development. This encourages the roots to spread in search of moisture and nutrients. As the root structure starts to fill the pots, incrementally increasing the pot size continually stimulates new root growth, allowing for ongoing, more precise watering and nutrient uptake.
Cheese cannabis seeds are sold strictly for souvenirs, storage, and genetic preservation.
